Buckwheat-Spelt Loaf

The nutty aroma of today’s bake fills my kitchen as it rests on the wire rack. Sigh of relief follows when the loaf is finally cool enough to slice. One of the joys and tensions of trying out & substituting new flours is wondering if it will all work out. Looking forward to slathering it with butter. Maybe I will use some to make sandwiches for Loving Husband’s Lunch Bag tomorrow. Continue reading “Buckwheat-Spelt Loaf”

Banana Walnut & Date Cake

Is this a banana cake or banana bread? I’ve done some reading and I don’t think there really is a clear divide or definition. Whatever it is, this is a wonderful recipe, taken from Anita Bean’s The Runner’s Cookbook, which is healthier (on account of the wholemeal flour, lower amount of brown sugar and vegetable oil) moist, tasty, and it keeps for a long long long time. I freeze mine and take it out over a few weeks  to refuel after my runs, or to enjoy with my cup of tea. Continue reading “Banana Walnut & Date Cake”

The Changing Seasons: December 2018

My excuse for this late post (for which I beg your forgiveness & indulgence) is that it has been a whirlwind of a month, filled with hearty eating & congenial revelry in London.  It has been a precious time with adventuresome Older & Younger Daughters, in part with Loving Husband: enjoying catch-up with family & old friends, delighting in the festivities of the season, and welcoming the Christ-child into our midst. Continue reading “The Changing Seasons: December 2018”