Our indoor rendition of smores: marshmallows torched to perfection by Older Daughter (kitchen blowtorch), homemade black sesame chocolate spread, sandwiched between Petit Beurre biscuits
We haven’t seen Petit Buerre biscuits for many decades. We first had them on a summer in France. These were gifted by a neighbour who managed to hold of some.
The smores were a nostalgic yet updated way of enjoying them.