The Changing Seasons: January 2019

It has been quite a month – we enjoyed the 1st half in London with our favourite walks, museums and of course, food; then mid-month, hopping on a plane back to Singapore, where we spent the remainder of the month reacclimatising ourselves to the warm weather under the hazy spell of jet lag.

I have managed to get in some decent running, and on account of being home & awake quite a bit, a fair bit of tinkering in the kitchen.

Tweaking bagel recipe as good ones are hard to come by. Topped with homemade cranberry sauce, and granola from a friend’s kitchen.

Oreo cheesecake blondie – Younger Daughter’s concoction.

My first Challah

It feels like I am finally emerging from a dreamy sleep.

Thank you, Su, for hosting The Changing Seasons.

Feature Photo: a cool morning in the Singapore Botanic Gardens.