On my mind is how to set a scene with an establishing shot, usually a very wide angle capture of a scene, designed to show the audience where the action is taking place.
How to make it interesting? After all, there really isn’t much going on. Which then leads me to thinking about why everything has to have action, has to have a point of interest. Is it not good enough to just be; calm, serene, with absolutely nothing much going on. I continue to struggle with this.
I love hot drinks. No matter how sweltering the Singaporean weather is, I love a strong cup of breakfast tea with a splash of milk.
Until now. It started with coffee several years ago; even decaf made me a light-headed and nauseated. Too much tea also makes me feel unsettled. It was long overdue for me to find non-caffeinated alternative. Continue reading “Fresh Turmeric & Ginger Tea”
Singapore may be a city, but there are many wonderfully green places for pedestrians to wander about, mull over life’s mysteries and be inspired. I love exploring the Park Connector network when I have the chance; these dedicated walkways/cycle paths run between parks to allow one to park hop, providing safe passage for pedestrians & cyclists. The Alexander Canal Linear Park is a beautiful and particularly lovely example, running alongside several housing developments. Continue reading “Share Your World: Inspired by Nature”
Loving Husband & Older Daughter love dark chocolate, even the very bitter 100%. Younger Daughter and I prefer ours much sweeter and perhaps, milkier.
In considering where bitter fits in my life, I think our taste buds have it right: sweet, salty, sour, bitter, and for the new gourmand, umami. It all contributes to our experience of food, and in a larger sense, of the world around us. It is about finding the right balance, the right combination, the right amount. Continue reading “100% Chocolate”