We found ourselves home on a Friday night. As has been the case for most nights since the COVID-19 outbreak occurred in Singapore last month. We decided to put ourselves on social quarantine in addition to other precautionary measures, given my compromised lung condition.
So, we found ourselves home. For our amusement, we decided to try our hands at making ice cream. Since we do not have an ice cream maker, we opted for a custard based recipe and hoped for the best.