I have tried many of Anita Bean‘s (The Runner’s Cookbook) recipes for healthier bakes as they are easy to make & delicious. This recipe came up on Instagram last week and I’ve made it twice already. It is a delightfully light spiced cake that can be whipped up in no time at all. Continue reading “Honey Spice Cake: Healthy Holiday Bake”
It all started when the store ran out of my regular muesli. After several trips to check on availability of My Favourite Brand, I decided to take the matter into my own hands and research making my own muesli. To my surprise (and delight!), I discovered just how easy it is to throw together my personalised concoction. I don’t know if My Favourite Brand ever came back onto the shelves; I haven’t looked. Continue reading “Homemade Muesli”
One of my favourite bedside books is Deliciously Ella: Every Day. I flip through it often, drooling over the beautiful photos, and dreaming of which recipe I will make.
One of my favourite brekkies is steel-cut oats, cooked in water (not milk), then topped with all sorts of fruits & nuts. A close second for a breakfast bowl is rolled oat porridge, also topped with fruit & nut. I decided I would do something different and try quinoa as a base for my brekkie bowl. Continue reading “Quinoa & Ginger Porridge”