We are not required to wear a mask when we run in Singapore. But when I caught a bug at the end of March and had to undergo testing for Covid19, I decided that I should mask up when I hit the pavement. So, April running was re-learning how to breathe differently while running. I cherish the time outdoors, so no complaints.Continue reading “The Changing Seasons: April 2020”
I have been Socially Distant since the beginning of February.
Dramatic though this may sound, in fact it is not, as I am not inclined to a great deal of socialising anyway. Having said this, when one should not, can not, must not do Something, that Something becomes all the more attractive as it suddenly become the focus of attention. So, even for an reclusive introvert like myself, I find myself missing my friends and family. Continue reading “The Changing Seasons: March 2020”
I love French toast! So, of course, when I learned about this decadent version from one of my favourite bloggers, Mack at mackmarie.com, I simply had to try making it!
I can’t wait to have left-over croissant to do this again! (I guess it would be way too sacrilegious to buy croissant just to make this!?) Continue reading “Egg-citing Eggs-periences: Croissant French Toast”
Our love affair with eggs continues with a family favourite: Toad-in-the-Hole. This is a dish which could mean different things, depending on whether you are from the US or UK. In the UK, sausage & batter are involved. Our version is just the simple bread & egg.
Enjoy this quick & simple breakfast! Continue reading “Egg-citing Eggs-periences: Toad-in-the Hole”