Glazing Fruit

Younger Daughter and I have been experimenting with different cupcake flavours & combinations.  This is quite a novel approach to baking for me as I’ve always opted for the quick & easy; everything in one-pot?  even better!

So, this journey of discovery, which is recorded in part in Crazy Little Cupcakes,  takes me a little away from my comfort zone.  Younger Daughter is quite adventurous and I have to check myself often not to curb her enthusiasm!  So what if she wants to make a curry cupcake! Bring the spice on! Continue reading “Glazing Fruit”

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Egg-citing Eggs-periences: Lemon Curd (super easy! super yummy)

This is definitely an Eggs-perience to repeat!  I love lemon curd, but it is not easy to get it in Singapore, so we’ve just been doing without.  But Younger Daughter wanted to use it in one of her cupcakes, so I found this wonderful recipe from The Food Charlatan. Continue reading “Egg-citing Eggs-periences: Lemon Curd (super easy! super yummy)”

A Cookie Baking Sort of Day: Norwegian Christmas Butter Squares

It has been overcast and we found ourselves with a whole day at our disposal; naturally, cookie-baking was in order.

Older Daughter found this recipe while combing through Tumbler.  She thought they were shortbread cookies, but in fact, they are the opposite of short:  these are rich & buttery but are also chewy. Continue reading “A Cookie Baking Sort of Day: Norwegian Christmas Butter Squares”