Sweet Potato & Cranberry Cupcakes: vegan-izing a yummy morsel

About a month ago, Younger Daughter & I whipped up a batch of sweet potato & cranberry cupcakes which were surprisingly more-ish.

Knowing that the things we love to eat are also good for us is such a bonus!  For example, did you know that sweet potatoes are a good source of Vitamin C, which is great for all sorts of healthful benefits, including maintaining the skin’s youthful plasticity (I need all the help I can get in this department)?  They are also a good source of Vitamin D (contributes to bone health), iron (supports immune system), magnesium (promotes relaxation as an anti-stress mineral) and carotenoids (strengthens eyesight & boosts immunity). Continue reading “Sweet Potato & Cranberry Cupcakes: vegan-izing a yummy morsel”

Vegan Dragonfruit Cupcakes

Found this recipe while browsing through one of our all-time favourite cupcake books: Cupcakes with Attitude by Benjamin Wong.

Younger Daughter & I were so pleased with the bright pink batter, on account of the mashed red dragon fruit.  Sadly, the brilliant colour was baked away, and it became just yellow cake, although with a nice subtle flavour with the crunch of dragon fruit seeds. Continue reading “Vegan Dragonfruit Cupcakes”

Brekkie is the Best!

I love breakfast!

Never thought I’d hear myself saying this as I really am not a morning person.  I still can’t eat first thing when I wake up, but a couple of hours later, I really enjoy this first meal of the day.  And breakfast foods, I could eat them all day long: pancakes, oatmeal, omelettes, French toast … what am I saying, I do eat breakfast foods for lunch, and sometimes, even for dinner! Continue reading “Brekkie is the Best!”