Glazing Fruit

Younger Daughter and I have been experimenting with different cupcake flavours & combinations.  This is quite a novel approach to baking for me as I’ve always opted for the quick & easy; everything in one-pot?  even better!

So, this journey of discovery, which is recorded in part in Crazy Little Cupcakes,  takes me a little away from my comfort zone.  Younger Daughter is quite adventurous and I have to check myself often not to curb her enthusiasm!  So what if she wants to make a curry cupcake! Bring the spice on! Continue reading “Glazing Fruit”

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Simple Pleasures

There’s always something to do around the apartment: laundry, sweeping, reorganising the craft area, clearing out clutter.  Growing up in an immaculate home, I tried to follow suit in the early days of marriage.  Seriously, you could walk into our family apartment at any time without warning and do a photo shoot for a House & Home magazine.  My mother kept a beautiful home. Continue reading “Simple Pleasures”

Vegan Peanut Butter Cookies, done 2 ways

Continuing my quest for better than non-vegan vegan goodies, I rejigged the recipe for  Peanut Butter Cookies from one of my mostly vegan sites, MyCaliforniaRoots to suit the 2 different tastes of Older & Younger Daughters.  Although our last attempt was pronounced a success, Older Daughter loves her peanut butter cookies with cranberries.   So, we decided to mix up a batch, make them half plain, half with cranberries. Continue reading “Vegan Peanut Butter Cookies, done 2 ways”

Sweet Potato & Cranberry Cupcakes: vegan-izing a yummy morsel

About a month ago, Younger Daughter & I whipped up a batch of sweet potato & cranberry cupcakes which were surprisingly more-ish.

Knowing that the things we love to eat are also good for us is such a bonus!  For example, did you know that sweet potatoes are a good source of Vitamin C, which is great for all sorts of healthful benefits, including maintaining the skin’s youthful plasticity (I need all the help I can get in this department)?  They are also a good source of Vitamin D (contributes to bone health), iron (supports immune system), magnesium (promotes relaxation as an anti-stress mineral) and carotenoids (strengthens eyesight & boosts immunity). Continue reading “Sweet Potato & Cranberry Cupcakes: vegan-izing a yummy morsel”

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