One of my favourite blogs, Miss Gentileschi at Art Expedition, reposted some posts from her archives. I thought it was such a fabulous idea, that those of us who have not had a chance to see them would get to do so.
I am inspired to do the same; repost something from my archives, perhaps once each month this year. To my delight, I discovered that my 1st WP posts were made in February 2016, so this is just about my 2nd Year Anniversary Month! What fun!
Care to join me and share something with from your Archives to celebrate our Pasts together? Once a month, for the year of 2018.
I picked this post Seasons Come, Seasons Go, as we enjoyed an extremely cool breezy few weeks – extremely unusual for Singapore. It almost felt like we had a Winter! I am reminded that as we go through different seasons in our lives, each one good or bad will eventually pass. My challenge is to live in the moment, whether good and ill, embracing the seasons’ joys and challenges.
This past weekend, we celebrated the Feast of the Holy Family. As I am reminded of the gift of the Family, and in particular, my Family, both near and far, some related by blood, others in spirit, I pause to give thanks for those who are on my mind today.
May you have a reflective start to a year which holds much discovery for you! Hugs and much love from my little corner of the world!
Feature Photo taken at sunrise around the Bandstand, Singapore Botanic Gardens.
Younger Daughter’s celebration of Older Daughter’s birthday: sisterly love & Yuzu Cupcakes!
Today is my sister’s birthday. She inspires me in my favourite things: for my fashion paper dolls, she buys me lots of pretty paper; in Maths, she helps me to get my homework right; in Baking, she gives me ideas for new cupcakes and sometimes bakes with me.
I have created a Yuzu Cupcake for her because she loves yuzu! Happy Birthday, Meg!
We used & adapted BenjaminWong’s recipes for the cupcakes & glaze from “Cupcakes with Attitude”.
Yuzu Cupcake, (makes about 10-12 cupcakes)
Candied yuzu peel (left) and yuzu juice
- 125g unsalted butter
- 125g castor sugar
- 2 eggs
- 1 pinch of salt
- 20g candied yuzu peel (cut into small pieces)
- 125g self-rising flour
- 2 Tbsp milk
- Preheat oven to 180 degrees centigrade.
- Line cupcake tray with liners.
- Cream the softened butter with the sugar until well-mixed.
- Add eggs and beat till well-blended, light & fluffy.
- Add salt…
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Sunrise or sunset? Which do you think this is? I am sure that if I caption it one or the other, I could persuade you to believe me. It is all in how I frame it for you, yes? I am beginning to appreciate the phenomenon of seeing the glass half empty or half full, depending on one’s frame of mind.
I turned 50 this year. Did I roll my eyes at the prospect of having to celebrate another birthday? Yes. How do I feel about ageing, gracefully or otherwise? I am not sure. Continue reading “Sunrises & Sunsets”
I don’t make resolutions; simply because I have such a terrible time keeping them. And the guilt, oh, the guilt! A long time ago, I decided that it is too traumatic, psychologically & emotionally, to deliver ultimatums to myself. Continue reading “Egg-citing Eggs-periences: The Joy of Easter”
Loving Husband and I are not big on Valentine’s Day. We would have let Feb 14 slide by this year as we do most years; after all, we have 364 other days in which to express our love & appreciation for each other. Continue reading “What will you choose to celebrate?”
As we greet the Christ child, we sing one of our family favourites: not a typical Christmas carol, but one which we feel reflects the joy of the occasion.
“I danced in the morning when the world was begun
And I danced in the moon and the stars and the sun
And I came down from heaven and I danced on the earth,
At Bethelem I had my birth.
Dance, then, wherever you may be,
I am the Lord of the Dance,” said he.
“I’ll lead you all wherever you may be,
I will lead you all in the Dance,” said he.
Wishing you all a blessed Christmas!
In these few days leading up to Christmas, with the mad crowds, tragic happenings around the world, frantic preparations to celebrate the occasion, I wanted to take a little time to remember why we do it all:
because of a child,
a baby born from hope,
to bring us peace & joy,
in the name of love.
What are you anticipating this season?
The 4th candle is lit. For love.
Today marks my 49th Birthday. I am unfortunately prone to melancholy on the advent of this occasion. It is rather ironical as I grew up in a household where birthdays were occasions of feasting & fantastical celebrations! Continue reading “My Happy Place”