In the spirit of experimentation, I schooled my face as best as I could when Adventurous Younger Daughter wanted to try a recipe for Noodle Pancakes.
I had my doubts about the enterprise but I dutifully procured the ingredients called for and served as Sous Chef. We took the recipe from New Wok Cooking, although I did find variations online. I substituted wholegrain rice vermicelli for the plain noodle. As it turned out, they were rather delicious and pronounced a success.
Older Daughter and I popped into the Singapore Botanic Gardens Seed Bank which had seed displays and workrooms on view.
It was an interesting & entertaining hour, which sparked off tangential conversations about the need for seed banks, global disasters and private enterprise stepping up.
It has been raining a great deal this week, so I enjoyed numerous cool and serene runs in the mornings.
I am inspired to gratefulness by Laurie’s Friday Favourites (NotesFromTheHinterland), ThistlesandKiwis’ This Week’s Small Pleasures, and LittlePiecesofMe’s Grateful Fridays.
Great small pleasures! Hope one day to get to Singapore again.
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The swans are lovely and that sounds like some very deep conversations for a seed bank. Lovely pleasure indeed.
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Such a lovely, varied selection of small pleasures.
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Lovely ways to spend time with your girls.
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They were – making the most of every little opportunity!
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Hooray for your success! And the rain, and exercise, and swans! Everything. š
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Hee hee! Thanks Betsy!
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š
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Such a peaceful swan scene, but you’ve made my mouth water too with those noodles.
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The morning runs sound wonderful and the photos are great
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Small pleasures indeed! I’ve never heard of noodle pancakes before but they sound yummy š
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I always enjoy reading your Botanic Gardens posts, like this one! I should bring the kids there soon, give my older boy some break from his IB exam cramming.
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Noodle pancakes! Must try. Also, yes, a lot of cool winds and rain up here in Thailand, too. It’s crazyyyyy.
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The noodle pancakes were a lovely surprise. We have since made them again, this time with spring onions added. Next time, we might throw in some grated carrot!
Enjoy the cooler weather, Lani!
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