The Changing Seasons: January 2020

I worked to reestablish my WordPress routines: it was a tentative & arduous in the beginning but got easier as the month progressed. It is good to be back.

My month’s highlight is our annual family visit to Ipoh. It was a time of revising old haunts & discovering new treasures.

We ran in the mornings exploring different parts of the Kinta Riverwalk. We poked around the Old Town streets to discover street art that made us smile.

And of course, the food.

Peanut butter waffle at The Inside Scoop: our favourite ice cream place ever!

Poached eggs on toast.

Roti canal with all the trimmings.

Pomelo panna cotta at Bareesta: where we enjoyed many a dessert and eggs benedict.

Cencol: an iced dessert hiding rice, corn and other goodies, smothered with coconut milk & coconut sugar.

Mushroom Scramble at Bareesta: on a day we deigned to try something new

The Chinese New Year celebrations came upon us fast and furious this year, barely a month since Christmas. And lo! and behold! we find ourselves in February.

Looking forward to seeing what you have been up to.  Over to you, Blogging Buddies!

Feature Photo: taken in Old Town of Loving Husband discovering another new mural.

This post is my contribution to The Changing Seasons hosted by Su at zimmerbitch