Loving Husband & Older Daughter love dark chocolate, even the very bitter 100%. Younger Daughter and I prefer ours much sweeter and perhaps, milkier.
In considering where bitter fits in my life, I think our taste buds have it right: sweet, salty, sour, bitter, and for the new gourmand, umami. It all contributes to our experience of food, and in a larger sense, of the world around us. It is about finding the right balance, the right combination, the right amount. Continue reading “100% Chocolate”
Younger Daughter and I have been experimenting with different cupcake flavours & combinations. This is quite a novel approach to baking for me as I’ve always opted for the quick & easy; everything in one-pot? even better!
So, this journey of discovery, which is recorded in part in Crazy Little Cupcakes, takes me a little away from my comfort zone. Younger Daughter is quite adventurous and I have to check myself often not to curb her enthusiasm! So what if she wants to make a curry cupcake! Bring the spice on! Continue reading “Glazing Fruit”
For those of us who live in the tropics and enjoy (if you prefer, replace with a verb of choice) a whole year of warm weather, travel to colder climes is a treat.
It baffles friends why we choose to spend many a Christmas in London; after all, why go when it’s so cold and likely to rain. Apart from visiting family which is always precious, we do enjoy cold weather so it is a welcome respite for us. And the promise of snow at Christmas is exciting!
Just thinking of skating outdoors in the crisp cold while I look out the window towards another blistering day!
Feature Photo: taken December 2016 at the skating rink in front of the Natural History Museum, London. In response to Daily Post’s Wanderlust.