Egg-citing Eggs-periences: Croissant French Toast

I love French toast!  So, of course, when I learned about this decadent version from one of my favourite bloggers, Mack at mackmarie.com, I simply had to try making it!

I can’t wait to have left-over croissant to do this again! (I guess it would be way too sacrilegious to buy croissant just to make this!?)FrenchT2

  • 1 croissant
  • 1 egg
  • Cinnamon powder (optional)
  • Icing Sugar (optional)
  • Maple Syrup
  • Berries (optional)
  1. Pre-heat a non-stick frying pan.
  2. Slice the croissant in half, length-wise.
  3. Beat up the egg.
  4. Dip the croissant into the egg.  Cover both sides with egg and place on the frying pan.
  5. Fry both slices of croissant on both sides till the egg is golden brown.
  6. Sprinkle with cinnamon powder and icing sugar, if desired. Serve with maple syrup & berries (optional).

FrenchT3.JPG

2 Replies to “Egg-citing Eggs-periences: Croissant French Toast”

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