Egg-citing Eggs-periences: Toad-in-the Hole

Our love affair with eggs continues with a family favourite: Toad-in-the-Hole.  This is a dish which could mean different things, depending on whether you are from the US or UK.  In the UK, sausage & batter are involved.  Our version is just the simple bread & egg.

Enjoy this quick & simple breakfast!

  • 1 EggToad2
  • 1 slice of bread
  • butter
  • salt, pepper
  • grated cheese (optional)
  1. Preheat frying pan till hot. With a biscuit cutter, remove the center from the bread.
  2. Melt a little butter on the pan.
  3. Place the bread and the middle bit which you have cut out on the pan.
  4. Crack the egg into the bread hole  carefully so that you do not break the yolk.
  5. Season with salt and pepper.
  6. Sprinkle egg with grated cheese, if desired.
  7. Once egg has somewhat set, flip onto the other side.
  8. Cook the egg till the desired consistency.


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