The best oatmeal chocolate chip cookies ever! with a twist … the addition of pomegranate!
I had my first oatmeal cookie when I was in college, so I came by this delicious morsel rather late in life. But I have more than made up for it by the number of oatmeal cookies I have eaten since. It is indeed my cookie of choice! Yes, I would choose it even over triple chocolate chip cookies! A bit of a harder fight with peanut butter cookies, but still, oatmeal cookies are the bomb!
Recipe is from MyCaliforniaRoots.com, with a few substitutions. Instead of gluten-free ingredients, I substituted the sorghum flour, tapioca starch & anthem gum with 1 and 3/4 cup all-purpose flour. Instead of coconut oil, I used an equal amount of canola oil. I used regular chocolate chips instead of vegan ones.
I can’t stop eating them!!!